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I freeze the dough and then thaw it and bake the cookies later on, and it works great. And today is the first day in a long time that I have completely to myself, so I'm pretty excited!
Here's a few of the recipes I'm making this year:
Black Forest Cookies
Almond Fruit Bars
Chocolate Chip (of course!)
Molasses Cookies from Mom's Best Desserts
Have a great Friday!!
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