I haven't had a whole lot of time to bake lately (sorry rhubarb!), but I just found this photo of black-and-white cheesecake squares that I made a few weeks ago for a family get-together. They were quite popular (some people went back for thirds and at least one person took a couple home. hehe)... they were really, really good. It was like a brownie cheesecake.. how perfect is that?
It's Martha's recipe of course.. I think it was in the April issue on the last page, or you can find it here.