I think it has that yellow tinge to it because when I couldn't take the heat any longer I set it down for a second. I think it should have been pulled and twisted constantly to get a nice white color. If Brian had been available to help me I could have handed it to him for a while. :) It's still really tasty though.
The peppermint candy making went a bit faster than we expected, so we made marshmallows as well. These were pretty easy to make (although I think my mixer died in the process, you need to mix it for about 12 minutes and it's thick), but I don't like the way they taste. I used this recipe, and instead of spreading the mixture out on a cookie sheet I put it in a 8x8 baking pan and cut them with a knife sprayed with cooking spray. I found two other recipes, all from Martha, here and here, so if you're going to make them I would use one of those two recipes instead of the one we used. Emily from the black apple made some and used this recipe. Here's her post about them.
I don't know if our candy making is over.. I still want to make these. And these. And I made some peanut butter balls last year that were to die for...
2 comments:
Those look delicious! I'd love to make both...maybe I can squeeze one of them in over the holiday break! :) I bet they are both amazing with hot chocolate!
Yeah, I haven't tried them in hot chocolate yet, I'm thinking the marshmallows would taste much better with a bit of chocolate. :)
Post a Comment